Catering & Events

Have you ever been lucky enough to come across a fine eat-in and buffet restaurant with not only palatable food, but also attentive service and high standard of sanitation? Lum Yuen, a 9,500 square foot eatery located in Albany, Oregon, is just that and more.

This decent eatery mainly serves Szechuan and Cantonese cuisine to please the locals’ palate. Its encyclopedia-like menu includes more than one hundred items, which will be sure to cater to any taste bud. Out of all the delicacies, General Tso’s Chicken, Lo Mein and Salt Pepper Shrimp are the highly acclaimed dishes. Though the offerings seem to be run-of-the-mill fare, the deft chef turns each seemingly bland and ordinary dish into true palate-pleasers.

Besides tasty food, another common theme that Lum Yuen revolves around is customer service. Owner Karl Yang always sticks to the philosophy of “Customer Foremost”. He requires the waiting staff to treat customers like old friends, which involves greeting customer with a big smile at the door, sparing no effort to meet customers’ expectations, and more.

To maintain the positive effect of its brand, Mr. Yang also puts an emphasis on sanitary standards. Neat and clean presentation tells a lot about the restaurant’s character. Staff members clean up the restaurant on a daily basis, and a complete cleanup is done every week to keep all areas of the restaurant spotless.

Lum Yuen greets its customers with open arms. Stop by and pay a visit next time you are in the mood for delicious food served with a smile.


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